Description
Enjoy the richness and creaminess of SriMus Fire Artisanal Cashew Nut Cheese with a kick! Its the best vegan cheese with fiery heat from red pepper flakes.
Key Information
- Fridge/freezer
- Ideal for pizza, pasta, and sandwiches
- Contains organic ingredients
- 100% dairy-free
- Non-GMO verified
Product Overview
Its not just cheese its better than cheese! SriMus Fire Artisanal Cashew Nut Cheese is made from a fine blend of organic cashews and red pepper flakes, giving you acreamy, cheesy flavor with some heat.
Its just like Pepper Jack, except its not! Its a plant-based concoction perfect for all vegan cheese lovers.
SriMu Fire Artisanal Cashew Nut Cheese is perfect for a variety of servings. Pair it witholives, vegan honey, and pretzels for a party cheese board.You may also whip a delicious vegan sandwich with your favorite veggies and a slice of Fire.
Or crumble it on top of your favorite pasta dish with a drizzle of extra virgin olive oil.The texture is so realistic,you wouldnt believe its vegan!
Ingredients
Organiccashews, water, organiccoconutoil, organic Irish moss, organic red pepper flakes, organic garlic powder, organic apple cider vinegar, aquafaba powder, sea salt, cultures.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
How does SriMus Fire Artisanal Cashew Nut Cheese last?
SriMu Fire Artisanal Cashew Nut Cheese lasts up to 2 months. You can also freeze them to extend their shelf life. If you keep them in the fridge, they are bound to develop white rind traces, which are safe to eat. But if you want a milder taste of the cheese, just remove the rind and enjoy the milder flavors of the cheeses interior.
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