Description
Sweet peppers, aromatic garlic spinach, and succulent Kalamata olives rest on crispy sourdough base in the Wicked Kitchens Rulebreakin Rustic Veg Pizza.
Key Information
- Non-GMO
- Smothered in slow-simmered Nanas tomato sauce
- Designed by two award-winning vegan chefs
- A crispy sourdough base that has been cooked to perfection
- Fridge/Freezer
Product Overview
Wicked Kitchens Rulebreakin Rustic Veg Pizza issatisfying yet packed with nutritiousvegetables. This product uses high-quality ingredients and is entirely non-GMO to ensure it is as healthy as it is delicious.
Wicked Kitchens authentic sourdough base is cooked to perfection in atraditional wood-fired ovenuntil it is crisp and light. It is then topped with Wicked Kitchens signature Nana Italian-style tomato sauce.
This delicious base is then smothered in sweet, roasted peppers, aromatic garlic spinach, succulent Kalamata olives, and sauteed shrooms, before being blanketed in a generous handful of Wicked Kitchensmozzarella-style vegan cheese.
Ingredients
Sourdough Pizza Crust (wheatflour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato pure, water, onion, olives, red pepper, capers, garlic, herbs, extra virgin olive oil, salt, sugar, sunflower oil, citric acid, black pepper), Vegan Mozzarella Style Alternative (water,coconutoil, modified potato starch, sea salt, olive extract, natural flavoring, beta carotene [color]), Garlic Sauted Chestnut Mushroom (chestnut mushrooms, rapeseed oil, garlic pure, black pepper), Garlic Sauted Spinach (spinach, sunflower oil, dried garlic, water, salt), Kalamata Olives, Roasted Red Peppers, Roasted Yellow Peppers.
Allergens: Wheat, Coconut
Frequently Asked Questions
Who founded Wicked Kitchen?
Wicked Kitchen was co-founded by two vegan chefs and brothers, Chad and Derek Sarno.
They own several restaurants, have received awards, and have even written recipe books, but now they are on a mission n to help people eat more plants through their range of convenient yet healthy meals.
By making flavor a priority in their recipes, they aim to save animals, support the planet and make delicious food out of fruit and vegetables.
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