Description
The Saucy Motz Pizza by Wicked Kitchen takes a crisp, sourdough crust and top it with lashes of tomato sauce and signature vegan cheese. Its wickedly good.
Key Information
- Non-GMO
- Woodfired, hand-stretched sourdough crust
- Smothered with a rich, tomato sauce made in a classic Italian style
- Designed by two award-winning vegan chefs
- Topped with creamy, mozzarella-style vegan cheese
- Fridge/Freezer
Product Overview
To make The Saucy Motz Pizza, Wicked Kitchen takes asoft and airy sourdough base.This is hand-stretched before being baked in a woodfired oven, until crispy and light.
Wicked Kitchen then dollops on their delicious Nanas tomato sauce, which has been simmered in a traditional Italian style to melt all the delicious flavors together. The finishing touch? A generous handful of theirsignature, creamy, vegan mozzarella-style cheese.
Wicked Kitchen believes in packing their food full of plant-based goodness, so this product is entirely non-GMO.Swap your usual takeawayfor this equally delicious but healthier alternative. Youll taste pizza, but feel the benefits of the nutritious vegetables!
Ingredients
Woodfired Sourdough Pizza Crust (wheatflour [wheatflour, calcium carbonate, iron, niacin, thiamin], water, durumwheatsemolina, salt, dried whole grain speltwheatsourdough, yeast, extra virgin olive oil), Nana Sarno’s Tomato Sauce (tomato puree, water, onion, red pepper, herbs, extra virgin olive oil, salt, garlic, sunflower oil, sugar, citric acid, black pepper), Vegan Mozzarella Style Alternative (water,coconutoil, modified potato starch, sea salt, olive extract, flavoring, beta carotene [color]), Semi-dried Marinated Red Cherry Tomato (tomato, rapeseed oil, salt, dried garlic, dried oregano), Basil & Kale Puree (basil, kale, sunflower seed oil, rapeseed oil, salt, black pepper, dried garlic), Kale, Vegan Parmesan Style Alternative (water, modified potato starch, modified maize starch,coconutoil, sea salt, olive extract, glucono delta-lactone flavoring, beta carotene [color]).
Allergens: Wheat, Coconut
Frequently Asked Questions
What is the story behind Wicked Kitchen?
Wicked Kitchen was founded by two brothers and vegan chefs who believe healthy food doesnt have to be boring. By making flavor a priority in their recipes, they aim to improve people’s health and make delicious plant-based food, whilst also supporting a more ethical and sustainable food system.
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