Description
This semi-soft vegan Spicy Cheddar by Wendys Vegetarian Kitchen is tangy, creamy and packed full of warming Jalapenos.
Key Information
- Non-GMO, organic & locally sourced ingredients
- Rich and tangy taste
- Studded with spicy chunks of Jalapeno
- Made using real cultures
- Keep refrigerated
Product Overview
Rich and tangy vegan cheddar, ladened with chunks of hot jalapeno and mustard flavors. Sharp and firm, it is perfect for slicing and grating. This vegan Spicy Cheddar by Wendys Vegetarian Kitchen is the perfect mix of creamy indulgence and intense, building heat. This cheese also melts well, so add it to your favorite recipes to give them a Mexican kick!
Wendys Vegetarian Kitchen doesnt add unnatural flavorings or chemicals like some other market-leading brands. This vegan cheese is hand-crafted, small-batch, and made with all organic and non-GMO produce.
Relying on simple yet tasty ingredients, Wendys Vegetarian Kitchen has stripped back to basics to produce high-quality cheeses with no nasties. Its even made with real, live cultures.
Ingredients
Cashews, Coconut Oil, Nutritional Yeast, White Miso, Lactic Acid, Dry Mustard, Apple Cider Vinegar, Onion Powder, Salt, Red Pepper and Jalapeo, Acidophilus
Allergens: Tree Nuts (Cashews, Coconut), Soy, Mustard
Frequently Asked Questions
What can I make with Wendys Vegetarian Kitchen Spicy Cheddar?
The rich flavors and warming chili in this vegan cheese mean that it makes the perfect dip for nachos. Simply heat on the stove and pour a generous serving over heaped nachos. Top with fresh, sliced jalapenos and salsa for a truly delectable snack.
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