Description
Announcing Virgin Cheeses Organic Vegan Artisan Pepper Jack Cheese! A choice fusion of creaminess and spice, you can now create fiery plant-based snacks!
KeyInformation
- Gluten-free
- Non-GMO
- Soy-free
- Packed with essential fatty acids and vitamins
- Added probiotics
- Keep refrigerated
Product Overview
A smooth and satisfying blend of cashews with a kick of heat – what could be more enticing? Virgin Cheeses Organic Vegan Artisan Pepper Jack Cheese makes those spicy dreams come true, whilst tasting authentic and yummy.
This Vegan Cheese is produced by skilled makers from a cashew base. When consumed in small amounts, cashews are an incredibly nutritious food!
The tasty addition of Himalayan pink salt makes the flavors come alive in every bite and thanks to the larger crystal structure of this miracle salt, rather than table salt, it means there is less sodium per serving!
Try this Artisan Pepper Jack Cheese on top of a crunchy cracker for a devilishly delicious snack.
Ingredients
Organic cashews, organic coconut oil, organic onion powder, organic garlic powder, organic cayenne pepper, organic red pepper flakes, Himalayan pink salt, water, lactobacillus acidophilus
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
Does this Vegan Pepper Jack Cheese need to be stored in the refrigerator?
To keep this product at its best should be kept in the fridge, where itll stay fresh for 1 month. It can also be frozen for up to 8 months, but vegan cheese this good is sure to be eaten before that!
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