Description
“Za’atar” is a Middle Eastern spice blend made from dried herbs, sesame seeds, and other seasonings. It’s commonly used in Middle Eastern cuisine to add flavor to dishes like bread, meats, and vegetables. While the exact composition can vary, here’s a general description:
Description:
Thyme Green Za’atar is a variation of the traditional za’atar blend, with thyme being a prominent ingredient. It’s a fragrant and savory mixture that adds depth and flavor to a wide range of dishes.
Ingredients:
- Thyme: Dried thyme leaves are a key component of za’atar, contributing their aromatic and earthy flavor.
- Sesame seeds: These are often toasted and mixed into the blend, adding a nutty crunch.
- Sumac: Sumac is a tangy spice made from ground sumac berries, which lends a tart and citrusy flavor to the za’atar blend.
- Salt: Salt enhances the overall flavor profile and helps balance the other ingredients.
- Other herbs and spices: Depending on the recipe and regional variations, other herbs and spices like oregano, marjoram, cumin, and coriander may also be included.
Usage: Thyme Green Za’atar can be used in various ways in cooking:
- Sprinkle it over flatbreads or pita breads brushed with olive oil before baking for a flavorful and aromatic topping.
- Use it as a seasoning for grilled meats, fish, or vegetables.
- Mix it with olive oil to create a dip for bread or a marinade for meats.
- Sprinkle it over salads, hummus, or yogurt for added flavor.
Thyme Green Za’atar adds a unique and delicious flavor to dishes and is a versatile seasoning to have in your pantry for exploring Middle Eastern cuisine.
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