Description
Try Blackbirds modern twist on traditional southeast Asian seitan – coming in four unique flavors, theres sure to be the thing for you!
Key Information
- Vegan-friendly Seitan
- Contains gluten
- Great source of protein!
- Low in fat and cholesterol-free
- Zero synthetics and 100% natural ingredients
Product Overview
Experts at Blackbird have worked hard to design these gourmet seitan varieties that will be sure to liven up all of your plant-based cooking! Coming infour fun flavors,theres a Seitan for every occasion and every kind of cuisine.
With13g of plant-based protein per serving,Seitan is an effective alternative to meat that can be incorporated into a wide range of vegan recipes.
Packed full of protein, Seitan is just the thing if youre looking to make some progress at the gym and want to build muscle mass and develop tone.
Original Seitan
Simple and original, but not boring in the slightest! This classic Original Seitan from Blackbird contains all of the authentic flavor from the wheat protein and can be easily dressed up with any number of sauces, marinades, or just a simple seasoning.
Texas BBQ Seitan
Get back all of your favorite southern meaty flavors with this Texas BBQ Seitan from Blackbird. Deeply rich and smokey, this tasty sSitan has been flavored to perfection using an expert combination of spices and naturally smokey flavorings, as well as mustard seeds, organic brown sugar, and a squeeze of lemon juice.
Great for all of your burgers and buns, this seitan is the perfect ingredient for your next BBQ! Serve in a burger alongside your favorite sauce and some fresh leafy greens.
Chili Lime Seitan
Taking seitan back to its roots this Chili Lime seitan from Blackbird celebrates all the best flavors from around the globe. A little bit Mexican? Somewhat Thai? This Seitan has been expertly seasoned with real lime juice, garlic, paprika, and chili powder for a great meat alternative that is bursting full of natural flavor!
Roast or grill and serve alongside a generous serving of rice and some stir-fried vegetables for a nutritious Southeast Asian-style dish that really does just hit the spot!
Rosemary Garlic Seitan
All those earthy and herby flavors of the French countryside come together in perfect symphony in this Rosemary and Garlic Seitan from Blackbird. This fragrance of the herbs alliums is beautifully balanced out with spicy mustard seed and tangy lemon.
This seitan would be just the thing for a no-hassle summer traybake. Simply roast your seitan in a try alongside your potatoes, onions, and shallots (ensuring the drizzle with plenty of organic extra virgin olive oil) and serve your preferred garnish or a green summer salad. Voil!
Ingredients
Original Seitan
Unbleached High-gluten Flour, Water, Organic Shoyu (Organic WholeSoybeans, Organic WholeWheat, Salt), Lemon Juice.
Allergens: Soy, Wheat
Texas BBQ Seitan
Unbleached High-gluten Flour, Water, Organic Shoyu (Organic WholeSoybeans, Organic WholeWheat, Salt), Organic Tomato Paste, Organic Sugar, Organic Vinegar, Organic Spices, Salt, OrganicMustardSeed, Organic Brown Sugar, Apple Cider Vinegar, Natural Hickory Smoke Flavor, Natural Flavor, Lemon Juice, Black Pepper, Organic Garlic Powder.
Allergens: Soy, Wheat, Mustard
Chili Lime Seitan
Unbleached High-gluten Flour, Water, Organic Shoyu (Organic WholeSoybeans, Organic WholeWheat, Salt), Non-GMO Canola Oil, Lemon Juice, Garlic, Lime Juice, Organic Chili Powder, Organic Garlic Powder, Smoked Paprika, Salt, Organic Sugar, Black Pepper.
Allergens: Soy, Wheat
Rosemary Garlic Seitan
Unbleached High-gluten Flour, Water, Organic Shoyu (Organic WholeSoybeans, Organic WholeWheat, Salt), Apple Cider Vinegar, Non-GMO Canola Oil, Rosemary, Garlic, Organic Whole GrainMustard(Organic Vinegar, OrganicMustardSeed, Water, Sea Salt, Organic Sugar, Organic Spices), Lemon Juice.
Allergens: Soy, Wheat, Mustard
Frequently Asked Questions
What exactly is seitan and where does it come from?
Seitan is a plant-based meat alternative that is derived from wheat protein and originates from South East Asia, dating all the way back to the 6th century when it was popular among Buddhists who didnt eat meat. Traditional seitan recipes include things like dumplings and mock duck!
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