Description
Bacon. Smoky, salty deliciousness. But it just got better! The Herbivorous Butcher Hickory Bacon is plant-based and cholesterol-free. It’s bacon us crazy!
Key Information
- Decadent vegan alternative
- Plant-Based Food Association Members
- Smoky, hickory infused bacon
- Full of protein, B-vitamins, and healthy fats
- Totally cholesterol-free
Product Overview
Its time to celebrate! Youve just found The Herbivorous Butchers Hickory Bacon, a plant-based alternative thatcooks and tastes like no other.
Made with vital wheat protein for a powerful protein hit, this incredible vegan treat is as tasty as it is nutritious. A succulent texture that fries wonderfully and a distinctive, hickory-smoked flavor make it a delicious addition to your meals. With a brilliant boost ofB-vitamins and healthy monounsaturated fats –and absolutelyno cholesterol!– its a healthy option for both vegans and non-vegans.
As if it couldnt get any better, its made with no artificial ingredients whatsoever. No colorings, preservatives, flavors, or anything else unnatural. Its a trulyethical, sustainable choicethat the whole family can enjoy!
Ingredients
VitalWheatGluten, Water, Fat (Water, Tapioca Flour, Sunflower Oil, VitalWheatGluten, Salt),SoySauce, Sunflower Oil, Liquid Smoke (Water, Hickory Smoke), Beet Powder, Beef-Free Broth (SoySauce, Worcestershire Sauce [Apple Cider Vinegar,SoySauce, Brown Sugar, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Garlic Powder, Onion Powder, DijonMustard, Liquid Smoke (Water, Hickory Smoke), Spice, Black Pepper, Bay Leaf], Natural Flavor, Sunflower Oil, Garlic Powder, Onion Powder, Less Than 2% Of: Spice, Black Pepper), Natural Flavor, Less Than 2% Of: Salt, Onion Powder, Spice
Allergens: Wheat, Soy, Mustard
Frequently Asked Questions
How can I use The Herbivorous Butcher Hickory Bacon?
To start with, this totally tasty plant-based bacon can either be pan-fried or baked. For frying, this can be done with or without oil, depending on your preference. For cooking in the oven, be sure to pre-heat it to 350 degrees first. Once heated, cook the bacon for 10 minutes and enjoy the smoky aroma whilst you wait!
Enjoy this rich, salty, Hickory-infused treat in sandwiches, on pizzas, or as part of plant-based brunches. Even better, create vegan versions of all your favorite classics, like Amatriciana or pancakes with maple syrup and bacon!
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