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Tattooed Chef – Buddha Bowl, 10oz

$7.67 $9.59
Review

Youll be bowled over by Tattooed Chefs Buddha Bowl! Quick, convenient, and packed with plant power, this gluten & grain-free bowl is delicious & nutritious!Key InformationSustainably sourced ingredientsGluten and grain-free10g of plant-based proteinFantast

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Description

Youll be bowled over by Tattooed Chefs Buddha Bowl! Quick, convenient, and packed with plant power, this gluten & grain-free bowl is delicious & nutritious!

Key Information

  • Sustainably sourced ingredients
  • Gluten and grain-free
  • 10g of plant-based protein
  • Fantastic source of fiber
  • Rich in iron, calcium & potassium

Product Overview

Looking for a low-calorie option thats quick, convenient, and bursting with goodness? The Tattooed Chefs Buddha Bowl ticks all the boxes!

With10g of plant-based protein, no added sugar, and only 320 calories,its a wholesome ready-to-heat meal thats packed with flavor! Sweet potato, kale, riced cauliflower, and incredible chili-coated chickpeas are doused in a smooth tahini sauce. Youll find 1 whole cup of veggies in this vegan feast!

Carefully selected, sustainably sourced ingredients are put together to create a healthy, balanced choice thats ideal for those moments when you need good nutrition in a hurry.

Its a game-changer for office lunches and last-minute dinners! Itsfree from gluten, grain, nut, added sugar, and preservatives,so you can enjoy it worry-free!

Ingredients

Cauliflower, Tahini Sauce (Water,SesameSeed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Marjoram, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder {Chili Pepper, Paprika, Salt, Garlic Powder}, Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.
Allergens: Sesame

Frequently Asked Questions

How do I prepare the Tattooed Chef Buddha Bowl?

It couldnt be simpler! Microwavable straight from the freezer, you simply need to cut a slit in the film before placing it in the microwave. Heat on high for 3 minutes before carefully removing the film. Give it a good stir and heat for an extra 2 to 3 minutes or until it is completely heated through and all the water is absorbed. Allow it to stand for another minute before enjoying this delicious dish.

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