Description
This soft, gooey Chocolate Chip Cookie Dough from Cappellos is so mouth-wateringly good, youll hardly believe its 100% vegan, gluten-free and non-GMO!
Key Information
- Vegan chocolate chip cookie dough
- Non-GMO ingredients
- Paleo and kosher friendly
- Free from: grain, gluten, dairy, soy, yeast
Product Overview
Who says vegans cant enjoy afreshly made batchof warm chocolate chip cookies? With Cappellos easy, vegan Chocolate Chip Cookie Dough – anyone can enjoy them!
Thisvegan cookie doughwill give you melt-in-your mouthchocolate chip cookiesthat are soft, gooey and super chocolatey every time you bake. No need to slave away making your own vegan cookie dough when Cappellos is ready to go!
Finding vegan sweet treats isnt always easy. Thats why Cappellos cookie dough is the perfect,vegan stapleyou need stocked in your pantry. And we dont just love them for the taste! We love that they usenon-GMOingredients, and that they cater to awide range of diets.Whats not to love?
Ingredients
Almond Flour, Organic Maple Syrup, Semi-sweet Chocolate Morsels (Unsweetened Chocolate, Organic Cane Sugar, Cocoa Butter), Arrowroot Flour, Organic Coconut Oil, Organic Vanilla Extract, Sea Salt, Baking Soda
Allergens:Made in a facility that also produces products with peanuts, soy, milk, and egg.
Frequently Asked Questions
How should I prepare my Cappellos Chocolate Chip Cookie Dough?
Did we mention how easy these are to make? Follow these simple steps for freshly made vegan cookies that taste homemade.
- If you keep your Cappellos cookie dough in the freezer, let it thaw in the fridge.
- Preheat your oven to 385F.
- Remove the packaging and cut your dough into inch slices
- Place the cookie dough slices onto a baking sheet and make sure theyre far enough apart.
- Flatten the cookie dough slices slightly using your hand.
- Bake for 7 minutes for deliciously gooey, warm cookies.
- Remove from the oven and let the cookies cool for a bit – then enjoy!
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