Description
Make your pasta dishes more exciting with Beyond Meats Italian Style Plant-Based Meatballs. Theyre meat-free, soy-free, gluten-free, and packed full of plant protein!
Key Information
- Plant-based meatballs made from pea protein
- Non-GMO Project verified
- Free from soy & gluten
- Kosher-friendly
- 19g of protein per serving
Product Overview
Inspired by the Mediterranean peninsula, these Beyond Meat Plant-Based Meatballs are a sure-fire way to elevate any Italian dish.
Made frompea protein, these Plant-Based Meatballs contain19g of protein per servingand boast an authentic texture and taste that is hardly distinguishable from the real thing. The difference? They contain30% less salt, fat, and sodiumthan leading brands of meatballs, all while containing no animal products.
Beyond Meats Italian Style Plant-Based Meatballs are alsonon-GMO Project verified, kosher-friendly,andfree from soy and gluten, meaning they can be enjoyed by everyone despite allergies or intolerances!
Pair them with spaghetti and a rich tomato sauce for an authentic Italian meal thats delicious AND planet-friendly.
Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Frequently Asked Questions
Do I need to refrigerate Beyond Meats Plant-Based Meatballs?
Yes. Just like the real thing, Beyond Meats Plant-Based Meatballs should be kept in the refrigerator for optimum freshness.
Can I consume these Plant-Based Meatballs if I have a nut allergy?
While Beyond Meat products do not contain peanuts or tree nuts, those with allergies to legumes should be cautious when consuming these Plant-Based Meatballs. Peas are legumes and people with allergies to peanuts should be careful when consuming pea protein due to pea allergies.
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