Cleveland Kitchen – Kimchi Mild, 16oz – Pack of 6

Description

Cleveland Kitchens Kimchi Mild is a modern take on traditional Korean kimchi, offering a milder spice level while retaining all the iconic tangy and umami-packed flavors. This vibrant fermented dish is a powerhouse of probiotics, supporting gut health, digestion, and overall well-being. Packed with vitamins A, C, and K, as well as essential antioxidants, this kimchi is as nutritious as it is flavorful.

Ingredients & Nutrition Profile

Crafted from high-quality, all-natural ingredients, Cleveland Kitchen Kimchi Mild includes napa cabbage, green onion, daikon radish, garlic, and a mild chili pepper blend. Its low-calorie and fat-free profile make it a guilt-free addition to any meal. Each serving is loaded with live probiotics, delivering the benefits of fermentation without artificial preservatives or additives.

Taste & Texture

The flavor of Cleveland Kitchen Kimchi Mild is a balanced blend of tangy, slightly sweet, and gently spicy notes. Its perfect for those who enjoy the signature zing of kimchi without overwhelming heat. The texture is delightfully crisp and crunchy, thanks to the fresh vegetables and careful fermentation process, making it a satisfying addition to your plate.

Certifications & Labels

This product is certified vegan, gluten-free, and non-GMO, ensuring that it aligns with various dietary preferences and restrictions. Cleveland Kitchen prides itself on clean, sustainable practices, and their Kimchi Mild reflects their commitment to producing wholesome, accessible fermented foods.

Brand Story & Values

Cleveland Kitchen began with a mission to elevate fermented foods by blending tradition with creativity. Born out of a passion for flavor and health, the brand was founded by three brothers in Cleveland, Ohio. They aim to make gut-friendly, delicious ferments a staple in every home. Sustainability, community, and culinary innovation are at the heart of everything they do.

Usage Suggestions

Kimchi Mild is incredibly versatile, making it an easy addition to your meals. Enjoy it as a side dish with rice or noodles, layer it onto tacos or sandwiches for a bold twist, or stir it into fried rice for added depth. Its mild spice level makes it a perfect choice for kimchi newcomers and aficionados alike.