Description
The Very Good Pepperoni by The Very Good Butchers is a plant-based alternative to the traditional pepperoni, designed for vegans, vegetarians, and those seeking healthier options. Made from wholesome ingredients, this pepperoni offers a savory, spicy flavor, with a perfect balance of satisfying texture and taste. A great addition to pizzas, sandwiches, or snacks, it brings a much-needed twist to plant-based eating.
Ingredients & Nutrition Profile
Crafted from simple, clean ingredients like pea protein, soy, and various spices, this pepperoni is a great source of protein without the cholesterol and saturated fats found in its meat counterpart. With no artificial additives, its packed with flavor, offering a nutrition profile that is both satisfying and nourishing.
Taste and Texture
The Very Good Pepperoni delivers a rich, smoky flavor with a subtle spice kick. It mirrors the texture of traditional pepperoni, boasting a firm yet slightly chewy bite. This balance of flavor and texture makes it ideal for anyone missing the savory taste of pepperoni in their plant-based diet.
Certification and Labels
Certified vegan and non-GMO, The Very Good Butchers ensures their products are free from artificial ingredients, promoting transparency and sustainability in their production process. This aligns with their commitment to healthier and more ethical food choices.
Brand Story and Values
Founded with the mission to create better plant-based food options, The Very Good Butchers is dedicated to sustainability, health, and animal welfare. Their products offer consumers a delicious, meat-free alternative, proving that plant-based food can be just as indulgent and satisfying.
Usage Suggestions
The Very Good Pepperoni is perfect for adding flavor to homemade pizzas, wraps, or pasta dishes. It’s also a great addition to charcuterie boards or as a savory snack on its own.
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