Description
Rishi Everyday Matcha is a fresh bright green matcha for all occasions. It has a delicious umami flavor and revitalizing character.
Key Information
- Organic
- Vegan and Gluten Free
- High in Caffeine and Amino Acids (including L-Theanine)
- Made with Authentic Japanese Stone Milled Green Tea Powder
- Custom Blend for Balance and Energy
Product Overview
Rishi Everyday Matcha is a fresh bright green matcha for all occasions. It has a delicious umami flavor and revitalizing character and is rich in antioxidants and beneficial amino acids. Since 2006, Rishi Tea has partnered with expert organic tea farmers in the super fertile volcanic region of Kirishima, Japan. Here, shade-grown organic green tea leaves are milled using traditional granite stone mills.
Together, they have developed a premium blend of authentic matcha, custom-designed for balance, energy and refreshment. For maximum freshness, the Rishi Everyday Matcha Tin comes with a plastic seal inside the tin cover to lessen the impact of oxidation. For the best taste, you should enjoy your matcha within around two weeks of opening the tin.
Ingredients
100% Organic Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka.
Rishi Everyday Matcha Traditional Preparation Method?
Sift 1 tsp into a chawan (a traditional Japanese tea bowl). Add 2.5 oz water at 170F. Note that water boils at 212F. Top Tip: Use a chasen (a bamboo whisk) to whip into a smooth, rich foam.
Can I do anything with Rishi Everyday Matcha aside from drinking it?
Yes! There are plenty of ways to incorporate matcha into your favorite foods. Why not try making matcha and spinach pancakes for a delicious green breakfast? You could use matcha in baking for an emerald umami twist in your favorite vegan cakes. Or, we love the idea of throwing some matcha in a batch of coconut fro-yo lollies for a cooling summer treat.
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