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TiNDLE – Chicken Nuggets, 9.1oz

$9.67 $12.09
Review

Convenient and bite-sized, TiNDLE Chicken Nuggets made from plants are delicious on their own or can become a versatile and adaptable base for dishes of all cuisines, including pastas, tacos, or curries.Key InformationPlant-Based Chicken Nuggets100% Vegan1

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Description

Convenient and bite-sized, TiNDLE Chicken Nuggets made from plants are delicious on their own or can become a versatile and adaptable base for dishes of all cuisines, including pastas, tacos, or curries.

Key Information

  • Plant-Based Chicken Nuggets
  • 100% Vegan
  • 11g of Protein per Serving
  • Good Source of Fiber
  • No GMO Ingredients
  • No Cholesterol
  • Keep Frozen

Product Description

What makes TiNDLE Chicken Nuggets ‘Ridiculously Good’?

TiNDLE Chicken Nuggets are the answer to what every type of nugget lover is looking for whether you’re vegan, vegetarian, or simply looking to reduce your meat intake. The nuggets are rich in flavor and are coated in a golden, crispy batter, which deliver a satisfying crunch and juicy texture with every bite.

These nuggets pack 11g of protein per serving and provide a good dose of fiber. Plus, they contain no GMO ingredients or cholesterol!

Try them with your preferred sauce or as a crispy topper to your favorite salad or bowl. Whether it’s a busy weeknight or casual gathering with loved ones, TiNDLE Chicken Nuggets are easy to prepare and are bound to be a crowd hit for any occasion.

Ingredients

Water, Wheat Flour, Soy Protein, Sunflower Oil, Wheat Gluten, Lipi (Sunflower Oil, Natural Flavoring), Wheat Starch, Coconut Oil, Methylcellulose, Oat Fiber, Corn Starch, Salt, White Pepper, Yeast, Colors (Turmeric, Paprika).
Allergens – Soy and Wheat. Processed in a facility where egg and milk are also handled.

Frequently Asked Questions

How do I cook TiNDLE?

Air Fryer (recommended): Preheat air fryer to 400F. Cook for 7 to 9 minutes, flipping halfway through, until golden brown and crispy. Rest for 2 minutes and enjoy!

Oven: Preheat oven to 425F. Cook for 9 to 12 minutes, flipping halfway through, until golden brown and crispy. Rest for 2 minutes and enjoy!

Cook from frozen. Do not refreeze once thawed.

How should I store and reheat leftovers?

TiNDLE is best enjoyed fresh. We do not recommend reheating leftovers.

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