Description
Sir Kensington’s Spicy Brown Mustard is a stone ground, european style deli mustard that offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.
Ingredients: Distilled Vinegar, Water, Mustard Seed, Organic Sugar, Maple Syrup, Salt.
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