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Annie’s Homegrown – Vinaigrette Shitake Mushroom, 8oz

$6.63 $8.29
Review

Annies Homegrown Shiitake Mushroom Vinaigrette is a delicious, earthy dressing that enhances salads, marinades, and stir-fries with a rich umami taste. Made with high-quality, organic ingredients, this vinaigrette is a flavorful and health-conscious choice

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Description

Annies Homegrown Shiitake Mushroom Vinaigrette is a delicious, earthy dressing that enhances salads, marinades, and stir-fries with a rich umami taste. Made with high-quality, organic ingredients, this vinaigrette is a flavorful and health-conscious choice for those looking to elevate their meals.

Ingredients & Nutrition Profile

This dressing is crafted with simple, organic ingredients, including expeller-pressed vegetable oil, apple cider vinegar, shiitake mushrooms, and tamari soy sauce. It is free from artificial flavors, preservatives, and high-fructose corn syrup. Rich in essential nutrients, it offers a balanced combination of good fats and natural umami flavors.

Taste and Texture

Annies Shiitake Mushroom Vinaigrette delivers a deep, savory taste with subtle sweetness and a hint of tanginess. The shiitake mushrooms provide a robust umami flavor, while the smooth consistency makes it easy to drizzle over dishes or mix into marinades.

Certifications & Labels

  • USDA Organic Made with certified organic ingredients.
  • Non-GMO Free from genetically modified organisms.
  • Gluten-Free Safe for those with gluten sensitivities.
  • Vegan-Friendly Suitable for plant-based diets.

Brand Story & Values

Annies Homegrown is committed to producing organic, sustainable, and wholesome food products. With a mission to create better food for a healthier planet, the brand prioritizes clean ingredients and environmentally responsible sourcing.

Usage Suggestions

  • Use as a dressing for leafy greens or grain bowls.
  • Drizzle over roasted vegetables for extra depth.
  • Marinate tofu, chicken, or seafood for a savory twist.
  • Mix into stir-fry dishes for added umami flavor.

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