Description
Description:
Amy’s Pad Thai is a gluten-free version of the classic Thai dish, featuring tender rice noodles, tofu, and a flavorful sauce with a perfect balance of sweet, savory, and tangy flavors. This dish is ready to heat and enjoy, offering a convenient and delicious meal option.
Ingredients:
Filtered Water, Organic Rice Noodles (Organic Rice Flour, Water), Organic Coconut Milk (Organic Coconut, Water), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Carrots, Organic Cane Sugar, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Organic Red Bell Peppers, Organic Green Onions, Organic Lime Juice, Organic Cilantro, Organic Distilled Vinegar (Gluten-Free), Organic Garlic, Organic Thai Basil, Organic Ginger, Organic Coconut Oil, Sea Salt, Organic Cornstarch, Organic Shallots, Organic Arrowroot, Organic Lemongrass, Organic Thai Chiles, Organic Black Pepper, Organic Turmeric.
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