Description
Description:
Amy’s Red Thai Curry is a gluten-free and flavorful dish inspired by Thai cuisine. This aromatic curry combines tender vegetables, tofu, and spices in a creamy coconut milk sauce, creating a delicious and satisfying meal that’s ready to heat and enjoy.
Ingredients:
Filtered Water, Organic Coconut Milk (Organic Coconut, Water), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Onions, Organic Peas, Organic Coconut Oil, Organic Cane Sugar, Organic Thai Basil, Sea Salt, Organic Cornstarch, Organic Lemongrass, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic High Oleic Safflower and/or Sunflower Oil, Organic Ginger, Organic Garlic, Organic Jalapeo Peppers, Organic Cilantro, Organic Spices, Organic Brown Sugar, Organic Lime Juice, Organic Shallots, Organic Distilled Vinegar (Gluten-Free), Organic Arrowroot, Organic Thai Chiles, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Organic Black Pepper, Organic Turmeric, Organic Basil, Organic Kaffir Lime Leaves.
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