Description
Description:
Alessi Gnocchi di Patate is a traditional Italian pasta made from potatoes. These small dumplings have a soft, pillowy texture and are versatile enough to be served with various sauces or toppings.
Ingredients:
Potatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt.
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