Alessi – Bread Crumbs Italian Style, 15 Oz | Pack of 6

Description

Alessi Bread Crumbs Italian Style bring a timeless touch of Italian culinary tradition right to your kitchen. Made with the finest ingredients, these bread crumbs are perfect for adding a crunchy coating to meats, vegetables, and more. Whether you’re baking, frying, or as a filler for dishes like meatballs or stuffing, Alessi bread crumbs elevate your recipes with authentic Italian flavor. They are also free from artificial preservatives, making them a wholesome choice for every meal.

Ingredients & Nutrition Profile

Alessi Bread Crumbs Italian Style is crafted from high-quality bread, enriched with Italian spices, garlic, and seasonings. The products simplicity in ingredients ensures it aligns with clean eating preferences. The nutritional profile includes moderate calories and a healthy amount of carbs, with no added sugars or unhealthy fats, making it a balanced addition to various dishes.

Taste and Texture

These bread crumbs have a distinctive, crispy texture and a slightly savory flavor that adds richness to any meal. The garlic and Italian herb seasoning lend an authentic, zesty taste that perfectly complements a wide range of dishes, from classic Italian recipes to creative new creations. Their texture is finely ground, providing the perfect crunch without overpowering the other ingredients.

Certification and Labels

Alessi Bread Crumbs Italian Style is a certified kosher product, offering peace of mind to those with dietary preferences or restrictions. Its also free from artificial colors, flavors, and preservatives, ensuring a more natural product.

Brand Story and Values

Alessi has been a staple in Italian cuisine for decades, known for its commitment to quality and authenticity. The brands values reflect a passion for bringing the finest Italian ingredients to kitchens around the world, promoting a love for traditional flavors while maintaining a focus on quality and sustainability.

Usage Suggestions

Sprinkle Alessi Bread Crumbs over casseroles or baked dishes for a golden crunch. Use as a coating for chicken, eggplant, or fish, or blend into stuffing for added texture. These crumbs are also great as a base for meatballs or to top gratins for an extra layer of flavor and crunch.