Description
Original Ghee, also known as clarified butter, is a versatile and flavorful cooking fat with a rich, nutty taste. Made by simmering butter until the milk solids separate and are removed, ghee has a high smoke point, making it ideal for frying, sauting, and baking without burning. It is free of lactose and casein, making it suitable for those with dairy sensitivities. Original Ghee adds depth of flavor to a wide variety of dishes, from savory curries and roasted vegetables to sweet baked goods like cookies and cakes.
Its smooth texture and rich aroma make it a beloved ingredient in many cuisines around the world. Whether you’re cooking up a traditional Indian dish or experimenting with new recipes, Original Ghee is a pantry staple that adds richness and depth to your culinary creations.
Simple, Natural Ingredients
With just one ingredientclarified butter made from grass-fed cows milkthis ghee is free from lactose, casein, and gluten. Its also paleo- and keto-friendly, making it ideal for those on low-carb or clean-eating diets.
Packed with Health Benefits
Ghee is known for its high concentration of healthy fats and fat-soluble vitamins like A, D, E, and K. These nutrients support brain health, boost immunity, and improve digestion. Its high smoke point (485F) makes it an excellent choice for cooking, baking, and frying, as it retains nutrients even at high temperatures.
How to Use 4th & Heart Ghee
Spread it on toast, drizzle over popcorn, or use it as a cooking oil replacement for sauting and roasting. Its rich, nutty flavor enhances both savory and sweet dishes. Perfect for bulletproof coffee enthusiasts or anyone seeking a versatile, healthy fat source.
Why Choose 4th & Heart?
4th & Heart is committed to producing premium-quality ghee with sustainable practices. Their focus on transparency and health-first products makes them a top choice for food enthusiasts and health-conscious consumers alike.
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