A Dozen Cousins – Ready to Eat Beans | Assorted Flavors, 10oz

Description

Key Information

• Ready-to-Eat Creole-Inspired Beans
• Made with Traditional Recipes
• 100% Plant-Based Protein
• Non-GMO Verified
• Super Storable – 12 Month Shelf Life at Room Temperature

Product Overview

Elevate your meals with our convenient Ready to Eat Beans. Bursting with flavor and nutrition, these beans are perfect for busy lifestyles. Here’s what you can expect from our delicious offering:

• Convenience: Our Ready to Eat Beans are pre-cooked and ready to enjoy straight from the package, saving you time and effort in the kitchen. Whether you’re looking for a quick side dish or a protein-packed addition to your favorite recipes, these beans are the perfect solution.

• Versatility: From salads to soups, tacos to casseroles, our Ready to Eat Beans are incredibly versatile and can be used in a wide variety of dishes. Add them to your favorite recipes for an extra boost of flavor and nutrition, or enjoy them on their own as a satisfying snack.

• Nutritious: Packed with protein, fiber, and essential nutrients, our Ready to Eat Beans are a wholesome addition to any diet. They’re naturally low in fat and cholesterol-free, making them a healthy choice for you and your family.

• Quality Ingredients: We use only the finest quality beans and ingredients in our Ready to Eat Beans, ensuring that you get the best possible flavor and nutrition with every bite. Our beans are cooked to perfection and seasoned with care, resulting in a delicious and satisfying dish.

• Satisfaction Guaranteed: We’re confident that you’ll love the convenience and flavor of our Ready to Eat Beans. However, if you’re not completely satisfied with your purchase, please let us know, and we’ll do everything we can to make it right.

Enjoy the convenience and flavor of our Ready to Eat Beans as a delicious and nutritious addition to your meals. Whether you’re cooking for one or feeding a crowd, these beans are sure to become a staple in your kitchen.

Mexican Pinto Beans

These Mexican Cowboy Pinto Beans (or in Spanish, Frijoles Charros) are inspired by the beans eaten by the traditional Mexican horsemen who would carry dried pinto beans with them and cook over a campfire. These nourishing beans pack a little bit of heat thanks to some fresh green chilis and are delicious and comforting served with rice or a soft tortilla.

Creole Red Beans

These Louisiana-style Creole Red Beans are simmered slowly with warming spices and green bell peppers. Enjoy them with a side of rice or some fresh cornbread for a true New Orleans experience.

Trini Chickpea Curry

Inspired by the beloved Channa of Trinidad, these nutrient-dense chickpeas are curried with warm spices and simmered low and slow until deliciously succulent. Enjoy this richly-spiced Chickpea Curry with rice and fresh cilantro or your favorite flatbread.

Classic Refried Pinto Beans

These Classic Refried Pinto Beans are made with nourishing avocado oil, fresh veggies and spices. They are mashed to give that iconic refried texture and simmered with mild green chilis according to traditional Mexican recipes. Cook them on your campfire stove on the trail for a nourishing, vegan meal to replenish after a days hiking.

Refried Black Beans

These rich, dark Black Beans are mashed and simmered with tomatoes, avocado oil and bell peppers until deliciously unctuous. Pair with rice, tacos, vegan burritos, or as a dip for your favorite tortillas.

Ingredients

Mexican Cowboy Pinto Beans:Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Water, Pinto Beans, Onions, Avocado Oil, Garlic, Sea Salt, Dried Green Chile Pepper, Jalapeno Powder, Dried Cilantro.

Creole Red Beans:Water, Kidney Beans, Onions, Dried Green Bell Peppers, Garlic, Avocado Oil, Sea Salt, Spices.

Trini Chickpea Curry:Water, Chickpeas, Onions, Avocado Oil, Sea Salt, Garlic, Fenugreek, Turmeric, Cumin, Dried Cilantro, Ginger Powder, Ground Coriander, Cinnamon, Yellow Mustard Seeds, White Pepper, Ground Cardamom, Cayenne Pepper.

Classic Refried Pinto Beans:Water, Pinto Beans, Onions, Green Bell Peppers, Crushed Tomatoes, Red Bell Peppers, Garlic, Avocado Oil, Sea Salt, Spices, Chile Pepper.

Refried Black Beans:Water, Black Beans, Onions, Green Bell Peppers, Crushed Tomatoes, Red Bell Peppers, Avocado Oil, Garlic, Sea Salt, Chile Pepper, Spices.