ANCIENT HARVEST – SHELLS PASTA, 8 OZ – Pack of 1

Description

Ancient Harvest Shells Pasta is a gluten-free, organic pasta made from high-quality ingredients like corn and quinoa. This plant-based pasta offers a deliciously authentic texture that holds up well in sauces, making it a perfect substitute for traditional pasta. Rich in protein and fiber, its ideal for those following gluten-free, vegan, or paleo diets, delivering essential nutrients without compromising on taste.

Ingredients & Nutrition Profile

Ancient Harvest Shells Pasta combines organic corn flour with quinoa flour, creating a nutritious, gluten-free alternative to regular pasta. The unique inclusion of quinoa boosts the pasta’s protein content, making it a great choice for muscle repair and overall health. Each serving provides a good balance of carbs, fiber, and protein, and it is free from artificial additives, ensuring that youre getting a wholesome meal.

Taste and Texture

This pasta boasts a satisfyingly firm texture, similar to traditional wheat pasta, with a subtle nutty flavor from quinoa. Its shell shape captures sauces beautifully, creating a satisfying and flavorful bite in every dish. Whether you enjoy it with marinara, a creamy alfredo sauce, or just olive oil and herbs, the pasta’s delightful texture enhances your meals.

Certification and Labels

Ancient Harvest Shells Pasta is USDA organic, certified gluten-free, and non-GMO, ensuring that youre consuming a product that meets high standards of quality and sustainability. It also carries vegan and kosher certifications, making it suitable for a wide range of dietary preferences.

Brand Story and Values

Ancient Harvest was founded with a mission to provide nourishing, organic, gluten-free products that celebrate ancient grains. The brand values sustainability, ethical sourcing, and offering nutrient-dense options for health-conscious individuals.

Usage Suggestions

Perfect for a variety of dishes, Ancient Harvest Shells Pasta can be used in everything from traditional pasta recipes to baked casseroles, salads, or even as a side dish with grilled vegetables. Its versatility makes it a must-have pantry staple.