Banza – Chickpea Pasta Elbows, 8oz

Description

Description: Banza Chickpea Pasta Elbows offer a wholesome and nutritious alternative to traditional pasta, featuring the classic elbow shape that’s perfect for a variety of dishes. Each 8 oz package is filled with elbow-shaped pasta made from chickpeas, providing a delicious and satisfying option that’s gluten-free, high in protein, and packed with fiber. These chickpea elbows maintain their shape and texture during cooking, making them ideal for classic pasta salads, macaroni and cheese, or any recipe that calls for elbow pasta. With the nutritional benefits of chickpeas and the versatility of the classic elbow shape, Banza’s Chickpea Pasta Elbows are a pantry staple you’ll reach for again and again.

Key Ingredients:

• Chickpea Flour: A nutritious and protein-rich alternative to traditional wheat flour, providing a hearty and satisfying base for the pasta.
• Water: Purified water used to hydrate and bind the chickpea flour into elbow shapes.
• Natural Stabilizers: Ingredients like tapioca starch or xanthan gum may be added to help maintain the pasta’s shape and texture.

Benefits:

• Gluten-free and suitable for individuals with gluten sensitivities or dietary restrictions.
• High in protein and fiber, making it a satisfying and nutritious option.
• Classic elbow shape that’s versatile and perfect for a variety of dishes.
• Easy to prepare cooks in just a few minutes and maintains its shape and texture.

How to Enjoy: Cook Banza Chickpea Pasta Elbows according to package instructions and use them as a wholesome base for your favorite pasta dishes, such as macaroni and cheese, pasta salads, or creamy tomato pasta. The classic elbow shape is also perfect for creating kid-friendly meals that are both nutritious and delicious. Get creative in the kitchen and explore the endless possibilities with Banza’s innovative chickpea pasta!