Description
Description: Savor the classic elegance and versatility of Banza Chickpea Pasta Linguine Chickpea, a nutritious twist on traditional linguine pasta. Each 8 oz package is filled with flat, thin strands of pasta made from chickpeas, providing a light and satisfying option that’s gluten-free, high in protein, and packed with fiber. This chickpea linguine pasta cooks up quickly and pairs beautifully with a variety of sauces, from simple olive oil and garlic to rich and creamy Alfredo or marinara. With this pack containing 6 individual servings, you’ll have plenty of this innovative and versatile pasta on hand for creating delicious and nutritious meals that are both elegant and comforting.
Key Ingredients:
- Chickpea Flour: A nutritious and protein-rich alternative to traditional wheat flour, providing a delicate and satisfying base for the pasta.
- Water: Purified water used to hydrate and bind the chickpea flour into linguine shapes.
- Natural Stabilizers: Ingredients like tapioca starch or xanthan gum may be added to help maintain the pasta’s shape and texture.
Benefits:
- Gluten-free and suitable for individuals with gluten sensitivities or dietary restrictions.
- High in protein and fiber, making it a satisfying and nutritious option.
- Classic linguine shape that’s versatile and perfect for a variety of dishes.
- Easy to prepare cooks in just a few minutes while maintaining its delicate texture.
How to Enjoy: Cook Banza Chickpea Pasta Linguine Chickpea according to package instructions and use it as a light and elegant base for your favorite pasta dishes, such as linguine with clams, lemon, and herbs, or linguine with roasted vegetables. The flat, thin strands of linguine pasta are also perfect for creating delicate and flavorful pasta salads or light and refreshing pasta soups. Get creative in the kitchen and explore the endless possibilities with Banza’s innovative chickpea pasta!
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