Banza – Chickpea Pasta Spaghetti, 8oz

Description

Description: Banza Chickpea Pasta Spaghetti offers a delicious and nutritious alternative to traditional pasta, featuring the classic long, thin shape that’s beloved around the world. Each 8 oz package is filled with spaghetti made from chickpeas, providing a hearty and satisfying option that’s gluten-free, high in protein, and packed with fiber. This chickpea spaghetti cooks up perfectly al dente, with a texture that’s just as satisfying as traditional wheat-based spaghetti. Whether you’re craving a classic tomato basil sauce, a creamy carbonara, or a spicy aglio e olio, Banza’s Chickpea Pasta Spaghetti is versatile enough to elevate any pasta dish.

Key Ingredients:

• Chickpea Flour: A nutritious and protein-rich alternative to traditional wheat flour, providing a hearty and satisfying base for the pasta.
• Water: Purified water used to hydrate and bind the chickpea flour into spaghetti shapes.
• Natural Stabilizers: Ingredients like tapioca starch or xanthan gum may be added to help maintain the pasta’s shape and texture.

Benefits:

• Gluten-free and suitable for individuals with gluten sensitivities or dietary restrictions.
• High in protein and fiber, making it a satisfying and nutritious option.
• Classic spaghetti shape that’s versatile and perfect for a variety of dishes.
• Easy to prepare cooks in just a few minutes while maintaining its shape and texture.

How to Enjoy: Cook Banza Chickpea Pasta Spaghetti according to package instructions and use it as a wholesome base for your favorite pasta dishes, such as spaghetti bolognese, spaghetti aglio e olio, or spaghetti with clam sauce. The classic spaghetti shape is also perfect for creating visually appealing and delicious meals that will impress your family and friends. Get creative in the kitchen and explore the endless possibilities with Banza’s innovative chickpea pasta!