Description
Looking for a delicious vegan beef with an amazing texture? Beyond Meat Beef Crumbles are sure to be your new favorite pea-protein-based vegan beef.
Key Information
- Delicious, pea protein-based vegan beef
- Two delicious flavors to choose from
- Good source of iron
- Zero saturated fat and cholesterol
- Non-Gmo, Soy-Free, Kosher
Product Overview
If you are looking for a versatile, easy to prepare, delicious vegan beef mince then be sure to give these a go. Beyond Meat Beef Crumbles have a wonderful taste and texture. They come in the classic beefy, or feisty flavors. They are made with pea protein, so you dont have to worry about any soy-related health issues.
Beyond meat are leaders in the meat replacement industry. Their products have changed the game in terms of how we consider meat replacements. Once often being environmentally unfriendly with potential health issues attached, they use pea instead of soy protein. You can have more delicious vegan meat with a smaller carbon footprint when you choose Beyond Meat.
Beyond Meat Beef Crumbles Beefy
These are incredible in a classic vegan spaghetti bolognese or vegan chili. Why not try a lovely vegan sloppy joe too? Add some delicious vegan cheeze over a nice soft bun for a satisfying weeknight meal.
Beyond Meat Beef CrumblesFeisty
With the same base recipe as the Beefy flavor, this version has an added kick. It works so well in Mexican dishes, like tacos or burritos. Why not try adding it to a vegan sloppy joe too!
Ingredients
Beyond Meat Beef Crumbles Beefy
Water, pea protein, expeller-pressed canola oil, rice flour, spice, natural flavor, tomato powder, contains 0.5% or less: sugar, potassium chloride, citric acid, salt.
Beyond Meat Beef Crumbles Feisty
Water, pea protein*, expeller-pressed canola oil, spice, rice flour, tomato powder, natural flavor, sugar, potassium chloride, contains 0.5% or less: citric acid, paprika extract (for color).
Frequently Asked Question
AreBeyond Meat’s Beef Crumbles nutritious?
Yes! Beyond Meat’s Beef Crumbles contain more iron, fiber, folate, and contain less saturated fat than beef.
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