Description
Bob’s Red Mill Gluten Free Muffin Mix makes gluten free muffins simple to make at home. Made with Bob’s special gluten free flour blend and just the right amount of sugar, all you’ll need to do is add your preferred mix-ins like nuts, fruits, or chocolate chips and bake!
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin).
| Nutrition Facts | |
|---|---|
| Servings | 9 per container |
| Serv. Size | 50g |
| Amount Per Serving | |
| Calories | 180 |
| Total Fat | 0g |
| Sat. Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 1g |
| Protein | 7g |
| Sodium | 450mg |
| Total Sugars | 17g |
| Included Added Sugars | 17g |
| Vitamin D | 0mcg |
| Calcium | 14mg |
| Iron | 0mg |
| Potassium | 50mg |
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