Description
Try this decadent plant-based dessert today! Bon Dvils Plant-Based Ganache is a light, sweet treat you can enjoy every day with ZERO guilt.
Key Information
- Low calories
- Ethically sourced
- Gluten-free
- Plant-based
- Non-GMO
- Available in Choc or Salted Caramel Choc
Product Overview
Looking for a dessert you can feel 100% good about? Try Bon Dvils Plant-Based Ganache! A coconut-based alternative to the traditional ganache, Bon Dvil is disrupting dairy and bringing you something better.
This is a sumptuously decadent dessert with a light and airy consistency. The delicate texture will entice, delight, and leave you wanting more. Bon Dvil describes their Ganache as devilishly unguilty and wickedly delicious, and we can vouch for that!
Bon Dvil Plant-Based Ganache is a treat you can enjoy every day – just try to stop yourself from eating them all in one go! Keep refrigerated and pop one in your bag for a naughty lunchtime treat at work.
Bon Dvil Plant-Based Ganache Choc
The classic ganache in superior plant-based form. The chocolate ganache was first documented in Paris in 1869, and its simple pleasure still reigns supreme today!
Bon Dvil Plant-Based Ganache Salted Caramel Choc
Chocolate ganache with a salted caramel twist! This is one for all you salted caramel addicts out there (ourselves included). Its rich, sweet, and utterly decadent.
Ingredients
Bon Dvil Plant-Based Ganache Choc
Coconut Cream (Coconut Extract, Water), Water, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier {Soy Lecithin}, Natural Vanilla Flavor), Sugar, Cocoa Powder, Stabilizers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids).
Allergens: Coconut, Soy. Produced in a factory that handles dairy, nuts and coconut.
Bon Dvil Plant-Based Ganache Salted Caramel Choc
Coconut Cream (Coconut Extract, Water), Water, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier {Soy Lecithin}, Natural Vanilla Flavor), Water, Caramel (Sugar, Water), Sugar, Cocoa Powder, Stabilizers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acid), Natural Caramel Flavor.
Allergens: Coconut, Soy. Produced in a factory that handles dairy, nuts and coconut.
Frequently Asked Questions
How do I store and serve Bon Dvil Plant-Based Ganache?
All varieties of Bon Dvil Plant-Based Ganache require refrigeration. Chill till desired then crack open and enjoy! Eat them on their own, or even pour them over your favorite vegan ice cream for extra decadence.
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