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Califia Farms – Unsweetened Mushroom Coffee, 32oz

$7.59 $9.49
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100% Arabica with a dose of adaptogenic mushrooms. Califia Unsweetened Mushroom Coffee has enough kick to keep you awake and alert for hours.Key InformationCustomizable strengthFortified with super mushroomsCan be prepared hot or coldFree from carrageenan,

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Description

100% Arabica with a dose of adaptogenic mushrooms. Califia Unsweetened Mushroom Coffee has enough kick to keep you awake and alert for hours.

Key Information

  • Customizable strength
  • Fortified with super mushrooms
  • Can be prepared hot or cold
  • Free from carrageenan, gluten, and GMOs
  • BPA-free packaging

Product Overview

Cold-brewed Arabica blended with super mushrooms,Califia Unsweetened Mushroom Coffee gives you the energy you need to start your day.

This adaptogenic blend has an extra shot of stress-busters known to enhance endurance, alertness, and recovery from exhaustion, just what you need to keep your engine running.

Pure and strong, so you get to choose how you have it. This earthy, balanced blend is good on its own or blended with your choice of creamer and sweetener.

Try it hot or iced and experience a complex and robust coffee that is brewed for powerwithout ever being bitter.

Ingredients

Cold Brew Coffee (Water, Coffee) Organic Lion’s Mane Extract, Organic Cordyceps Extract

Frequently Asked Questions

Is Califia Unsweetened Mushroom Coffee Rainforest Alliance Certified?

Currently, Califia Farms cold brew coffees contain 21.5% Rainforest Alliance Certified coffee. Califia Farms is expecting to get enough supply to be able to provide 100% Rainforest Alliance Certified coffee by March 2022.

Do I have to refrigerate Califia Unsweetened Mushroom Coffee?

Califia Unsweetened Mushroom Coffee is shelf-stable until opened. Once opened, it needs to be refrigerated and consumed within 7 days.

Is cold-brewed coffee like Califia Unsweetened Mushroom Coffee different from other brewed coffee?

Yes, cold-brewing captures coffee notes that get destroyed during hot brewing. It allows the extraction of more coffee flavors without leeching too many oils that can make the resulting coffee highly acidic. In the end, you get a full-bodied coffee that tastes more like coffee and less like burnt seeds.

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