Description
This fabulous meatless, gluten-free Italian sausage pizza from Clo-Clo Vegan Foods is amazing! Clo-Clo top this lovely cauliflower and rice flour pizza base with some fresh, tangy, delicious pizza sauce, their signature sausage crumbles, and lovely vegan cheese for a comforting and delicious meal.
Ingredients
Pizza Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Salt, Potato Flour Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes Pizza Sauce: Tomatoes, Truffle-flavored Oil (Extra Virgin Olive Oil, Truffle Flavor), Salt, Sugar, Basil, Garlic Powder, Oregano. Clo-Clo Meatless Sausage: Water, Pea Protein Crumbles, Mushrooms, Coconut Oil, Gluten Free Flour, Quinoa, Salt, Granulated Garlic, Granulated Onion, Fennel, Anise Seed, Black Pepper, Red Pepper Flakes. Clo-clo Mozzarella Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor, Lemon Juice. Clo-clo Cheddar Style Shreds Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika, Basil.
Allergens – Tree Nuts (Coconut)
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