Description
PigOuts Salt & Vinegar Pork Rinds are the perfect guilt-free crunchy snack. Chef-crafted and baked, PigOuts are perfectly salty and sour.
Key Information
- Vegan pork rinds
- Baked not fried – no trans fat
- Chef crafted
- Non-GMO
- Gluten-free
- Cholesterol-free
Product Overview
Chef Dave Anderson useswholesome ingredientsto create these delicious vegan Salt & Vinegar Pork Rinds.
PigOuts Salt & Vinegar Pork Rinds are the perfect balance of salty and sour. With arich flavorand packed full of protein, these vegan Pork Rinds are perfectly crunchy.
They are alsobaked, not fried,which makes them even cleaner than their meat counterparts!
PigOuts Salt & Vinegar Pork Rindscontain 25 grams of plant-based protein, 75% less sodium, and 67% less saturated fatthan traditional pork rinds. They also contains 0 trans fats, gluten, soy, or cholesterol.
Ingredients
Rice, High-Oleic Expeller Pressed Sunflower Oil, Pea Protein, Pea Grits, Pork Rind Seasoning, Maltodextrin, Yeast Extract, Sea Salt, Natural Flavors*, Cane Sugar*, Salt, White Distilled Vinegar
*Derived From Vegan Sources
Frequently Asked Questions
Are PigOuts Salt & Vinegar Pork Rinds keto-friendly?
PigOuts Pork Rinds Salt & Vinegar are very low on carbohydrates which makes them suitable for people who follow a keto diet.
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