Description
Schar’s Gluten-Free Fusilli Pasta offers a perfect blend of taste, nutrition, and dietary inclusivity. Crafted specifically for those avoiding gluten, this pasta stands out as a staple for creating hearty and satisfying meals without compromising on flavor or quality. Its spiral design is perfect for capturing sauces, ensuring every bite is as flavorful as the last.
Ingredients & Nutrition Profile
Made from a premium blend of corn and rice flour, Schar Fusilli is free from wheat, lactose, and preservatives. Packed with 5 grams of protein per serving, it provides a nutritious base for a balanced diet. This pasta is naturally cholesterol-free, making it an excellent choice for heart-conscious eaters.
Taste and Texture
Enjoy a delightfully firm texture that doesnt get mushy, even after cooking. The subtle, neutral flavor pairs beautifully with various sauces, from rich tomato-based recipes to creamy Alfredo.
Certifications and Labels
Schar Fusilli is certified gluten-free and non-GMO, assuring you of its high-quality standards. Its also endorsed by the Celiac Society, making it a trusted choice for those with gluten sensitivities.
Brand Story and Values
With a legacy spanning over 100 years, Schar is a pioneer in the gluten-free food industry. Committed to inclusivity, the brand focuses on creating delicious products for those with dietary restrictions, using sustainable and high-quality ingredients.
Usage Suggestions
Pair Schar Fusilli with seasonal vegetables and a drizzle of olive oil for a quick and wholesome meal. Its also perfect for pasta salads and baked dishes.
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