The Herbivorous Butcher – Capicola Ham, 8oz

Description

The Herbivorous Butchers Capicola Ham offers a gourmet, plant-based alternative to the traditional Italian dry-cured meat. Crafted with premium, natural ingredients, this vegan ham delivers the rich, smoky, and slightly spicy flavor capicola is known forwithout any animal products. Perfect for sandwiches, charcuterie boards, and pasta dishes, it provides a satisfying and high-protein alternative for meat lovers and plant-based eaters alike.

Ingredients & Nutrition Profile

Made from high-quality wheat gluten, this capicola ham is packed with protein while remaining cholesterol-free. Seasoned with a blend of smoked paprika, garlic, and black pepper, it achieves a deep, savory taste. It is free from artificial preservatives and contains essential nutrients, including iron and B vitamins, making it a great option for those looking to maintain a balanced vegan diet.

Taste & Texture

This plant-based capicola ham boasts a firm yet tender texture with just the right amount of chew. The smoky, spiced flavor profile delivers an authentic, umami-rich experience that closely mirrors traditional Italian deli meats, making it a favorite for both vegans and omnivores.

Certifications & Labels

The Herbivorous Butcher prioritizes clean, ethical eating. Their Capicola Ham is 100% vegan, non-GMO, and crafted in a dedicated plant-based facility.

Brand Story & Values

Founded by sibling duo Aubry and Kale Walch, The Herbivorous Butcher is a pioneer in the plant-based meat industry. They focus on high-quality, small-batch vegan meats and cheeses, emphasizing sustainability, ethical food production, and delicious, meat-free alternatives.

Usage Suggestions

Enjoy this Capicola Ham sliced in sandwiches, layered on plant-based pizzas, or paired with vegan cheeses for a stunning charcuterie board.