Description
The Herbivorous Butchers Pastrami offers a savory, plant-based alternative to the classic deli meat, capturing the bold, smoky, and peppery flavors that define traditional pastrami. Crafted with high-quality ingredients, this vegan pastrami provides an excellent source of plant-based protein while remaining free from cholesterol and artificial preservatives.
Ingredients & Nutrition Profile
Made with vital wheat gluten, the pastrami is protein-rich and fortified with essential nutrients. Key seasonings include garlic, black pepper, and coriander, enhancing its robust flavor. Its low in saturated fat while delivering a satisfying, meaty textureperfect for those seeking a healthier yet indulgent meat substitute.
Taste and Texture
This plant-based pastrami boasts a well-balanced smoky, spiced profile with hints of mustard seed and paprika. The texture is tender yet slightly firm, mimicking the chew of traditional pastrami while offering a rich umami depth.
Certification and Labels
The Herbivorous Butcher prioritizes quality and transparency. Their pastrami is 100% vegan, dairy-free, and egg-free, with a commitment to non-GMO ingredients.
Brand Story and Values
Founded by brother-sister duo Aubry and Kale Walch, The Herbivorous Butcher is dedicated to providing small-batch, handcrafted vegan meats. Their focus on sustainability and ethical sourcing ensures that plant-based eating never compromises on taste or nutrition.
Usage Suggestions
Layer it in a Reuben sandwich with sauerkraut and vegan cheese, dice it into salads, or serve it on a charcuterie board with mustard and pickles.
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