The Uncreamery – Smoked Gouda, 8oz

Description

Its too gouda to be true! The Uncreamerys Smoked Gouda is plant-based bliss. All-natural ingredients & no gluten or cholesterol, even non-vegans will love it!

Key Information

• Plant-based gouda alternative
• Delicious, smoky taste
• Gluten, soy, and cholesterol-free
• No artificial ingredients
• San Francisco-based

Product Overview

Its a gouda sign when even non-vegans like a plant-based cheese! The Uncreamery Smoked Gouda is a real people-pleaser. Smoky, creamy flavor and an almond base give a delicious vegan gouda that imitates the traditional cheese perfectly.

Using the finest ingredients and expertly developed techniques, The Uncreamery produces cheese alternatives using cashews, almonds, and occasionally coconut. The results are unbelievably close to dairy cheese, but they are better for you, the animals, and the planet.

This rich, smoked cheese alternative is infinitely versatile. You can slice, grate, melt, or even eat straight out the packet! Its completely gluten, soy, and cholesterol-free, and you wont find any artificial ingredients here. Only the pure power of plant-based goodness!

Ingredients

Filtered Water, Refined Coconut Oil, Almonds, Tapioca Starch, Nutritional Yeast, Chickpea Miso Paste (Rice Koji, Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Mushroom Seasoning (Mushroom Extract, Salt, Mushroom Powder), Carrageenan, Coconut Sugar, Modified Food Starch (Potato), Hickory Liquid Smoke (Water, Hickory Smoke Flavor), Salt, Onion Powder, Vegan White Wine, Vegan Lactic Acid, Natural Flavor From Flax, Oregano, Plum
Allergens: Tree Nuts (Almonds, Coconut)

Frequently Asked Questions

How should I store The Uncreamery Smoked Gouda?

Its easy peasy to keep your Smoked Gouda fresh. Simply store in the refrigerator! Once youve opened it, it will last for 3-7 days if stored correctly, so ensure you consume this delectable delight within that time frame. The Uncreamery recommends that the cheese should not be frozen, as this will drastically alter the texture of the cheese upon defrosting. You can, however, grate or slice from frozen to use for melting.