Wendy’s Nutty Cheeses – Fig and Fennel Cheese, 6oz

Description

Enjoy Wendys Vegetarian Kitchen Fig and Fennel vegan cheese. An artisanal plant-based cheese thats perfect for crackers. Fruity, herbaceous, and organic.

Key Information

• Organic
• Non-GMO
• Artisanal vegan cheese
• Cashew-based
• Certified Kosher
• Keep refrigerated

Product Overview

Wendys Vegetarian Kitchen brings you its Fig and Fennel vegan cheese.

Artisanal and small-batch, Wendys plant-based cheeses are carefully crafted using local ingredients wherever possible. Made using a base of cashews, these cheeses emulate the taste and texture of dairy cheese beautifully – without the need for any animal products!

Wendys Vegetarian Kitchen Fig and Fennel is a fruity but balanced crumbly-style vegan cheese, that will perfectly complement a vegan cheese and cracker spread.

Savor its sweet and herbaceous taste, while taking comfort in the fact its made with the finest, non-GMO, organic ingredients.

Ingredients

Cashews, Coconut Oil, Vinegar, Nutritional Yeast, Miso, Salt, Mustard, Onion Powder, Figs, Maple Syrup, Fennel Seed, Caraway Seed
Allergens: Tree Nuts (Cashews, Coconut), Soy, Mustard

Frequently Asked Questions

How do I store my Wendys Vegetarian Kitchen Fig and Fennel Cheese?

All Wendys Vegetarian Kitchen cashew-based cheeses are able to be kept for 6 weeks in the refrigerator. They are also able to be frozen to extend their life.

Are Wendys Vegetarian Kitchen vegan cheeses Kosher?

Yes, they are Certified Kosher.

Are Wendys Vegetarian Kitchen vegan cheeses organic and non-GMO?

Yes, they are made with non-GMO, organic ingredients, locally sourced where possible.