Description
Wendy’s Nutty Cheeses hit the nail on the head when they named their Mt. St. Helens Cheese. Its got a mountain of flavor and undeniably cheesy texture!
Key Information
- Smoked salt and mushrooms
- Base of cashews and soy milk
- Dairy-free recipe
Product Description
Wendy’s Nutty Cheeses Mt. St. Helens Cheese (what a tongue twister!) is one that prominently features the flavor of porcini mushrooms and hickory smoked salt. Serve with a little fruit and some nuts and youve got yourself the perfect pairing for wine!
Ingredients
Cashews, Coconut Oil, Vinegar, Nutritional Yeast, Miso, Salt, Mustard, Onion Powder, Porcini Mushroom Powder, Vegetable Black Ash, Hickory Smoked Salt
Allergen: Cashews, Coconut, Miso (Soy), Mustard
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