Description
Caramelised roasted garlic melts into salty, semi-soft, crumbly vegan cheese in this Roasted Garlic vegan cheese by Wendys Vegetarian Kitchen.
Key Information
- Filled with caramelized, slow-roasted garlic
- Soft, creamy texture
- Organic & non-GMO
- Melts well – perfect for use in sauces
- Made in small batches
- Keep refrigerated
Product Overview
Wendys Vegetarian Kitchens Roasted Garlic vegan cheese is soft, salty and crumbling. Packed with aromatic caramelized roasted garlic and garnished with a sprig of fresh rosemary, this vegan cheese is bold and delicious.
This premium cheese also contains only organic, non-GMO ingredients and is made with real cultures!
Crafted by head chef Wendy, this small-batch, artisan vegan cheese is the product of over 25 years of experience. Add to a sophisticated vegan cheeseboard, switch up mid-week meals, or liven up summer BBQs, the possibilities are endless.
Ingredients
Cashews, Coconut Oil, Acidophilus, Miso, Onion Powder, Garlic Powder, Garlic, Balsamic Vinegar
Allergens: Tree Nuts (Cashews, Coconut), Soy
Frequently Asked Questions
What recipes pair well with Wendys Vegetarian Kitchen Roasted Garlic Cheese?
Melting this bold, creamy Roasted Garlic vegan cheese creates a luxurious and indulgent base for sauces. Use in fondue, mix into pasta or use in risottos. Our favorite way to use this cheese is to melt it and add it to fried mushrooms. Then pour the mixture onto a slice of toasted baguette to make a truly comforting morsel. Its perfect as an appetizer for dinner guests or for a warming lunch on a rainy day.
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