Description
Bring a sprinkle of sophistication to your snack cupboard with Wildly Organics raw cacao nibs. Sustainably-sourced from the finest quality cacao pods in Peru.
Key Information
- Good source of potassium, fiber, and protein
- No added sugar
- High in antioxidants
- Gluten-free, keto, and non-GMO
- Certified organic
Product Overview
Wildly Organics raw cacao nibs are a delicious and sophisticated alternative to chocolate chips packed full with nutritional benefits. Raised organically from the finest cacao pods in Peru, Wildly Organics cacao nibs have been naturally fermented in banana leaves to produce a richer flavor best described as an elegant blend of chocolate and coffee.
Whether enjoyed as an ice-cream topping, cookie filling, or trail mix addition, Wildly Organics cacao nibs are a versatile treat made to elevate your favorite snacks. Unlike chocolate chips, Wildly Organics cacao nibs are a delight for your palate and your body.
Brimming with antioxidants, low in sugar, gluten-free, with high levels of potassium, fiber, and protein, this sensational superfood can be enjoyed with absolute peace of mind and a rather smug face.
Ingredients
Fermented organic cacao nibs
Frequently Asked Questions
Can cacao nibs be used as a coffee alternative?
Yes! Wildly Organics cacao nibs are a great coffee bean replacement for those who like to indulge in the taste of coffee without committing to the caffeine shakes. Just put them in the oven for 10-15 minutes at 350 F and grind like regular coffee beans for a luxurious hot drink.
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