Description
Ziyad Chick Peas, also known as garbanzo beans, are a delicious and nutritious legume that has been a staple in Middle Eastern, Mediterranean, and Indian cuisines for centuries. These chickpeas are carefully selected for their quality, ensuring a tender texture and rich, nutty flavor. Versatile and easy to prepare, Ziyad Chick Peas can be used in a wide range of dishes, from classic hummus and falafel to salads, soups, and stews.
Chickpeas are a powerhouse of nutrition, offering a significant source of plant-based protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, and folate. They are low in fat and naturally gluten-free, making them an excellent addition to any diet, including vegan, vegetarian, and gluten-free meal plans.
Key Features:
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High in Protein: Excellent source of plant-based protein, perfect for vegetarian and vegan diets.
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Rich in Fiber: Promotes digestive health and helps maintain a feeling of fullness.
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Nutrient-Dense: Packed with essential nutrients like iron, magnesium, and folate.
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Versatile Ingredient: Ideal for making hummus, falafel, salads, soups, and more.
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Naturally Gluten-Free: Suitable for gluten-free cooking and baking.
Ingredients:
- Chick Peas (Garbanzo Beans)
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