Description
Low-sodium chicken broth is a flavorful and versatile liquid made from chicken bones, vegetables, herbs, and spices, with reduced sodium content compared to traditional chicken broth.
Description:
Low-sodium chicken broth offers the same savory flavor and nutritional benefits as regular chicken broth but with less sodium, making it suitable for individuals who are watching their sodium intake or following a low-sodium diet. Made from slow-simmered chicken bones, vegetables, herbs, and spices, low-sodium chicken broth retains the rich and satisfying flavor profile of traditional chicken broth while reducing the sodium content to meet dietary preferences or restrictions. Whether used as a base for soups, stews, sauces, or other dishes, low-sodium chicken broth provides depth and richness without the high sodium levels. It’s a wholesome and versatile ingredient that’s perfect for health-conscious consumers looking to enjoy delicious and nutritious meals.
Ingredients:
Chicken broth (water, chicken bones), onions, carrots, celery, garlic, bay leaves, peppercorns, salt (reduced sodium).
Low-sodium chicken broth typically contains the same ingredients as regular chicken broth, with the main difference being the reduced sodium content. This allows individuals to enjoy the flavor and benefits of chicken broth while maintaining their dietary preferences or restrictions related to sodium intake.
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